Biotechnology

PRODUCTION OF YOGURT FROM SOYMILK AND COW MILK USING PINEAPPLE (Ananascomosus) AS SWEETENERS

ABSTRACT The composite soymilk yogurt flavoured with pineapple as sweetener was produced from composite blend of dano milk and soymilk. It was pasteurized at 850c for 5 minutes. It was cooled , homogenized and inoculated with mixed yogurt starter culture of Lactobacil...

Biotechnology Type: PROJECT

📄 63 pages | 🧠 13026 words | 📚 5 chapters

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