Nutrition and Dietetics

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NUTRIENT COMPOSITION, MINERALS AND ANTI-NUTRIENTS PROPERTIES OF FRESH, STEAMED AND BAKED TOFU COAGULATED WITH GRAPE JUICE

ABSTRACTThe nutrient composition, minerals and anti-nutrient properties of fresh, steamed and baked tofu coagulated with grape juice was studied. The proximate composition, mineral content, anti-nutrient properties and sensory attributes of the fresh, steamed and baked tofu samples were determine...

Nutrition and Dietetics Type: PROJECT

📄 102 pages | 🧠 20752 words | 📚 5 chapters

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