Science, Nutrition and Dietetics

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EVALUATION OF FOOD POTENTIALS OF TIGER NUT TUBERS (Cyperus esculentus) AND ITS PRODUCTS (MILK, COFFEE AND WINE)

ABSTRACTThe food potentials of tigernut tubers (Cyperus esculentus) locally know as "aki awusa" in Igbo, "aya" in Hausa and "ofio" in Yoruba were evaluated. The proximate composition of 100g of raw and processed tigernuts showed that moisture content of tigernuts ranged from 4.19 - 51.93 %,...

Science, Nutrition and Dietetics Type: PROJECT

📄 110 pages | 🧠 21125 words | 📚 5 chapters

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