Site Logo E-PROJECTTOPICS

IN VITRO PRODUCTION OF ANTHOCYANINS IN KARANDAFI RED SORGHUM (SORGHUM BICOLOR (L.) MOENCH


πŸ“‘


Presented To


Agricultural Science Department

πŸ“„ Pages: 97       🧠 Words: 8926       πŸ“š Chapters: 5 πŸ—‚οΈοΈ For: PROJECT

πŸ‘οΈβ€πŸ—¨οΈοΈοΈ Views: 168      

⬇️ Download (Complete Report) Now!


This study was undertaken to produce and quantify anthocyanins in Karadanfi red sorghum in vitro. Mature embryo and immature embryo explants were used for callus induction using Murashige and Skoog basal medium supplemented with varying concentrations of 2, 4-D (0 mg/L - 4.0 mg/L) alone or in combination with 0.5 mg/L KN. Immature embryo was used for regeneration using MS media supplemented with BA (0 mg/L - 3 mg/L) alone or in combination with 2, 4-D (0.1 mg/L). The calli obtained were sub cultured on the media fortified with BA (0 mg/L - 2 mg/L) and NAA (0.2 mg/L) for anthocyanins production. Results indicated highly significant difference for percentage callus formation, callus fresh weight, total and monomeric anthocyanins. Significant differences were also observed for percentage shoot initiation. Medium fortified with 2 mg/L 2, 4-D alone or in combination with 0.5 mg/L kinetin was found to be optimum for callus induction. It was observed from this study that more 3-deoxyanthocyanindin can be obtained from in vitro grown sorghum at callus stage. The highest level of anthocyanin was produced in this study using MS media fortified with 1.0 mg/L BA. It is therefore concluded that in vitro system is suitable for the production of anthocyanin pigment in Karandafi red sorghum.

PLEASE NOTE

This material is a comprehensive and well-written project, structured into Chapter (1 to 5) for clarity and depth.


To access the full material click the download button below


OR


Contact our support team via Call/WhatsApp: 09019904113 for further inquiries.

Thank you for choosing us!

πŸ“„ Pages: 97       🧠 Words: 8926       πŸ“š Chapters: 5 πŸ—‚οΈοΈ For: PROJECT

πŸ‘οΈβ€πŸ—¨οΈοΈοΈ Views: 168      

⬇️ Download (Complete Report) Now!

πŸ”— Related Topics

EVALUATION OF MODELS FOR EGG PRODUCTION IN CHICKENS AN ASSESSMENT OF THE CONTRIBUTION OF URBAN AND PERI-URBAN MAIZE PRODUCTION TO THE FOOD SECURITY OF THE FARM HOUSEHOLDS IN KADUNA STATE, NIGERIA EVALUATION OF BREWERS SORGHUM RESIDUE FOR GROWTH AND REPRODUCTION IN RABBITS RESPONSE OF OKRA (Abelmoschus esculentus (L.)Moench) VARIETIES TO POULTRY MANURE RATE AND STAND DENSITY IN THE NORTHERN GUINEA SAVANNAH COWPEA (Vigna unguiculata (L.) Walp) SEED QUALITY AND YIELD AS INFLUENCED BY MANIPULATING SOWING DATES FOR THE MANAGEMENT OF SCAB INDUCED BY Elsinoe phaseoli Jenkins, AT SAMARU, NORTH-WEST NIGERIA THE IMPACT OF SELECTED MACRO-ECNONOMIC VARIABLES ON LIVESTOCK PRODUCTION IN NIGERIA, 1972 - I994 ECONOMIC ANALYSIS OF IRRIGATED RICE PRODUCTION IN KURA LOCAL GOVERNMENT AREA OF KANO STATE, NIGERIA EVALUATION OF THE EFFETCS OF FEDERAL GOVERNMENT POLICIES ON COMPETITIVENESS AND COMPARATIVE ADVANTAGE OF RICE PRODUCTION IN KADUNA STATE, NIGERIA ANALYSIS OF FARMERS' EFFICIENCY IN COWPEA PRODUCTION IN KWARA STATE, NIGERIA INTEGRATING NITROGEN FERTILIZERAND ORGANIC MANURE ON SORGHUM (Sorghum bicolor (L.) Moench) VARIETIES GROWN ON STRIGA (Striga hermonthica (Del.) Benth) INFESTED FIELDS IN THE NIGERIAN SAVANNA MAXIMIZING YIELD AND NET RETURNS TO NITROGEN, PHOSPHORUS AND POTASSIUM FERTILIZER APPLICATION IN RICE (Oryza sativa. L) PRODUCTION ON LOWLAND SOILS ANALYSIS OF WOMEN EMPOWERMENT IN CASSAVA PRODUCTION AND PROCESSING AS A MEANS OF HOUSEHOLD POVERTY STATUS IN KWARA STATE, NIGERIA COMPARATIVE ECONOMIC ANALYSIS OF FARO-54 AND NERICA-1 RICE PRODUCTION IN SELECTED LOCAL GOVERNMENT AREAS, NIGER STATE, NIGERIA PERFORMANCE OF SOYBEAN (Glycine max (L.) Merr.) VARIETIES AS INFLUENCED BY SOWING METHODS AND WEED CONTROL TREATMENTS IN THE NIGERIAN SAVANNA EFFECT OF TILLAGE, SORGHUM/DESMODIUM INTERCROP AND FERTILIZER RATES ON SOIL QUALITY IN THE NORTHERN GUINEA SAVANNA THE EFFECT OF TYPES AND LEVELS OF COMPOUND FERTILIZERS (NPK) ON YIELD AND YIELD COMPONENTS OF SOYABEAN VARIETIES (Glycine max (L.) Merrill) EFFECT OF AUTOCLAVED CASTOR SEED CAKE IN MAIZE AND SORGHUM BASED DIETS WITH ENZYME SUPPLEMENTATION ON PERFORMANCE OF JAPANESE QUAIL (Coturnix coturnix japonica) ANALYSIS OF RESOURSE USE EFFICIENCY AND PROFITABILITY OF MAIZE PRODUCTION IN SOME SELECTED AGRICULTURAL ZONES OF KADUNA STATE, NIGERIA EVALUATION OF LOCAL SORGHUM BEER RESIDUE IN BROILER CHICKENS ANALYSIS OF PRODUCTION EFFICIENCY OF POULTRY FEED INDUSTRIES IN NIGERIA

click on whatsapp