Site Logo E-PROJECTTOPICS

Biochemistry

Discover and download richly documented academic research across all disciplines – all at your fingertips.

PHYTOCHEMICAL ANALYSIS AND THE ANTIINFLAMMATORY ACTIVITIES OF DICHLOROMETHANE FRACTION OF METHHANOL EXTRACT OF CRATEVA ADANSONII

ABSTRACT Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke, atherosclerosis attribute due to prolonged use of cyclooxygenase-1 and Cy...

Biochemistry Type: PROJECT

📄 101 pages | 🧠 11174 words | 📚 5 chapters

344 views

PHYTOCHEMICAL ANALYSIS AND THE ANTIINFLAMMATORY ACTIVITIES OF METHANOL EXTRACT OF CRATEVA ADANSONII

ABSTRACT Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen, damage cells or irritants. The urgency generated by in increased rate of stroke, atheroselerosis attributed to prolong use of cyclooxygenase-1 and 2 inhibitors have acceralated...

Biochemistry Type: PROJECT

📄 89 pages | 🧠 9243 words | 📚 5 chapters

387 views

ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED

ABSTRACTElemental analysis is the qualitative detection and quantitative determination ofchemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect an element, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, ...

Biochemistry Type: PROJECT

📄 67 pages | 🧠 9000 words | 📚 5 chapters

473 views

EFFECTS OF PROCESSING METHODS ON THE PHYSICOCHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM

ABSTRACT This study evaluated "the effects of processing methods on the physicochemical properties of sweet potato and sorghum flour". Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Sweet pota...

Biochemistry Type: PROJECT

📄 81 pages | 🧠 10756 words | 📚 5 chapters

541 views

DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Ten volunteers were gathered for the s...

Biochemistry Type: PROJECT

📄 55 pages | 🧠 6600 words | 📚 5 chapters

508 views

CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT

ABSTRACT This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without...

Biochemistry Type: PROJECT

📄 61 pages | 🧠 8947 words | 📚 5 chapters

454 views

ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS

ABSTRACT This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, stero...

Biochemistry Type: PROJECT

📄 58 pages | 🧠 7042 words | 📚 5 chapters

413 views

PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE AND FEMALE WHISTAR RATS

ABSTRACT This work was carried out to investigate the effects of Burantashi extract on liver enzymes of albino male and female whistar rats. Burantashi is a popular seasoning agent to barbecued meat (suya) in Nigeria,mostly found in the northern part of the Nigeria. Liver Enzymes are thos...

Biochemistry Type: PROJECT

📄 98 pages | 🧠 16218 words | 📚 5 chapters

420 views

PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS

ABSTRACTThis work was carried out to investigate the effects of Burrantashi extracts on the lipoproteins Burantashi is a popular seasoning agent to barbecued meat (Suya) in Nigeria. Found in the northern parts of the country. Lipoproteins are the principal steroid or fat that issynthesized in the...

Biochemistry Type: PROJECT

📄 98 pages | 🧠 19565 words | 📚 5 chapters

490 views

« 1 2

click on whatsapp