Site Logo E-PROJECTTOPICS

ESTIMATING PERFORMANCE AND METHANE EMISSION FROM YANKASA LAMB RAMS FED DIETS CONTAINING VARYING LEVELS OF CAMEL'S FOOT (Piliostigma thonningii) LEAF AND POD MEALS


📑


Presented To


Agricultural Science Department

📄 Pages: 88       🧠 Words: 12784       📚 Chapters: 5 🗂️️ For: PROJECT

👁️‍🗨️️️ Views: 305      

⬇️ Download (Complete Report) Now!

ABSTRACT
This study was conducted to estimate the effect of Piliostigma thonningii leaf (PTLM) and pod (PTPM) meals on growth performance, nutrient digestibility, nitrogen balance, rumen metabolites, methane emission and the economic benefit of including PTLM and PTPM in diet of Yankasa lamb rams. A total of eight lamb rams weighing 18 to 23kg on average were randomly assigned to four dietary treatments containing PTLM and PTPM of 13.91 and 13.59% crude protein in a complete diet. The diets containing 0, 5, 10 and 15% inclusion levels of PTLM and PTPM were fed to the lamb rams at 4% of their body weights in a trial period that lasted 90days for both PTLM and PTPM in a 4x4 Latin Square Design. Results obtained showed that the average values for weight gain, average weight gain and feed conversion ratio respectively were significantly (P<0.05) affected by inclusion levels of PTLM and PTPM. Lamb rams fed 5% inclusion of PTLM had corresponding values of 2.37kg, 169.64g/day and 5.79 compared to PTPM which had 2.63kg, 187.50g/day and 7.50. The crude fibre, ether extract and nitrogen free extract digestibility in Yankasa lamb rams were significantly (P<0.05) affected by varying inclusion levels of PTLM and PTPM. Nitrogen balance (nitrogen intake, nitrogen absorbed, nitrogen retained and nitrogen retained as % intake) in Yankasa lamb rams was significantly (P<0.05) affected by PTLM and PTPM inclusions across the dietary treatment. Fitting into methane emission models, for model 1, the result revealed that lamb rams fed 0% (1.52MJ/day) and for model 2, those fed 5% (4.32L/day) inclusion of PTLM had the least methane production. While lamb rams fed PTPM inclusions were significantly (P<0.05) affected for model 1 and model 2 with those fed 5% (1.55MJ/day) and 0% (11.24L/day) inclusion levels respectively having the least methane production. The pH and total volatile fatty acid were not significantly (p>0.05) affected across the dietary treatment of PTPM inclusions but significant (p<0.05) effect was recorded for the ammonia nitrogen. The cost of the diet reduces with increasing PTLM and PTPM inclusions although best performance was observed among animals fed 5% inclusion level of PTLM and PTPM respectively in this study. PTLM and PTPM at 5% inclusion in a complete diet can be used to alleviate the problem of feed scarcity in terms of quantity and quality in the dry season period and also to enhance efficient performance of Yankasa lamb rams. Furthermore, the inclusion of PTLM and PTPM in diet of Yankasa lamb rams decreased quantity of methane released into the environment.

PLEASE NOTE

This material is a comprehensive and well-written project, structured into Chapter (1 to 5) for clarity and depth.


To access the full material click the download button below


OR


Contact our support team via Call/WhatsApp: 09019904113 for further inquiries.

Thank you for choosing us!

📄 Pages: 88       🧠 Words: 12784       📚 Chapters: 5 🗂️️ For: PROJECT

👁️‍🗨️️️ Views: 305      

⬇️ Download (Complete Report) Now!

🔗 Related Topics

NUTRITIVE VALUE OF MALTED SORGHUM SPROUT IN BROILER CHICKEN DIETS EFFECT OF NPK 15:15:15 RATES ON FORAGE YIELD, QUALITY OF Brachiaria ruziziensis AND PERFORMANCE OF YANKASA RAMS FED Brachiaria: Concentrate RATION THE EFFECT OF MIXED CROPPING AND SEEDLING AGE ON THE PERFORMANCE OF PEPPERS (Capsicum species) GROWTH AND FATTENING PERFORMANCE OF YANKASA RAMS FED COMPLETE DIET CONTAINING UREA AND LIME TREATED GROUNDNUT SHELL (Arachis hypogaea) SHELL PERFORMANCE CHARACTERISTICS OF BROILER CHICKENS FED GRADED LEVELS OF ONION (Allium cepa) AND ONION WITH BACTOFORT EFFECT OF FEEDING CONCENTRATE DIETS CONTAINING GRADED LEVELS OF GROUNDNUT HAULMS ON THE PERFORMANCE OF FRIESIAN X BUNAJI CATTLE EFFECT OF DIFFERENT PROTEIN SUPPLEMENTS ON THE PERFORMANCE OF YANKASA SHEEP FED CONGO GRASS (Brachiaria ruziziensisR.C.M) OCCURRENCE, DISTRIBUTION AND CHARACTERISATION OF Xanthomonas axonopodis pv. dieffenbachiae, CAUSAL ORGANISM OF BACTERIAL LEAF BLIGHT OF COCOYAM IN NORTH WEST NIGERIA EFFECT OF VARYING LEVELS OF BLACK SEED (Nigella sativa) POWDER SUPPLEMENTATION ON PERFORMANCE, THERMOREGULATORY PERFORMANCE, BLOOD PROFILE AND HISTOPATHOLOGY OF BROILER CHICKENSDURING HOT SEASON AMELIORATIVE EFFECT OF BICARBONATE BUFFER, VITAMIN C AND BAOBAB FRUIT PULP MEAL ON GROWTH AND REPRODUCTIVE PERFORMANCE OF RABBITS UNDER TROPICAL ENVIRONMENT PERFORMANCE OF SWEET PEPPER (Capsicum annuum L.) VARIETIES AS INFLUENCED BY NITROGEN AND POULTRY MANURE FERTILIZATION IN THE SUDAN SAVANNA STRUCTURE, CONDUCT AND PERFORMANCE OF PALM OIL MARKETING IN ABIA AND KADUNA STATES, NIGERIA PERFORMANCE OF BROILER CHICKENS FED KAPOK (Ceiba pentandra) SEED CAKE FERMENTED OR NON-FERMENTED AS REPLACEMENTS FOR GROUNDNUT CAKE IN BROILER CHICKEN DIETS ASSESSMENT OF TWO GROUNDNUT (ARACHIS HYPOGAEA L) VARIETIES FOR FORAGE, POD YIELD CHARACTERISTICS AND EFFECT OF FEEDING THE HAULM TO YANKASA RAMS, PERFORMANCE OF WATER CHARACTERISTICS MODEL IN SELECTED WETLAND SOILS IN ZARIA, NIGERIA EFFECT OF FEEDING WHOLE OR GROUND PEARL MILLET (PENNISETUM GLAUCUM) WITH OR WITHOUT ENZYME SUPPLEMENTATION ON THE PERFORMANCE OF JAPANESE QUAILS (COTURNIX COTURNIX JAPONICA GROWTH AND LAYING PERFORMANCE OF JAPANESE QUAILS (Coturnix coturnix japonica) FED GRADED LEVELS OF SWEET POTATO (Ipomoea batatas) AND SWEET POTATO PEEL MEALS REPLACEMENT VALUE OF WHEAT OFFALS FOR SORGHUM IN THE DIETS OF GROWING-FINISHING SWINE IN NIGERIA EFFECT OF DIETARY LEVELS OF VITAMIN C ON GROWTH, THERMOREGULATORY RESPONSES AND REPRODUCTIVE PERFORMANCE OF RABBIT BUCKS IN THE HOT- DRY AND COOL-WET SEASON IN ZARIA, NIGERIA. PERFORMANCE OF SOYBEAN (Glycine max (L.) Merr.) VARIETIES AS INFLUENCED BY SOWING METHODS AND WEED CONTROL TREATMENTS IN THE NIGERIAN SAVANNA

click on whatsapp