TABLE OF CONTENTS
DEDICATION
ACKNOWLEDGEMENT
ABSTRACT
CHAPTER ONE
DEFINITION
INTRODUCTION
CHAPTER TWO
2.1 DIFFERENT METHODS OF PRODUCTION OF PROTEIN HYDROLYSATE USING ENZYMATIC AND CHEMICAL METHODS
2.2 USES OF PROTEIN HYDROLYSATES IN FOOD SYSTEM
2.3 ADVANTAGES OF PROTEIN HYDROLYSATES OVER NATIVE PROTEIN
2.4 LIMITATIONS OF PROTEIN HYDROLYSATES IN FOOD SYSTEM
2.5 METHODS OF DEBITTERING THE HYDROLYSATES
CHAPTER THREE
CONCLUSION
REFERENCES
