TABLE OF CONTENTS
Title Page
Approval Page
Dedication
Acknowledgement
Table of Contents
CHAPTER ONE: INTRODUCTION
1.1 Background of the Study
1.2 Aim and Objectives of the Study
1.3 Significance of the Study
1.4 Statements of the Problem
1.5 Limitations of the Study
CHAPTER TWO
2.0 Literature Review
2.1 Properties and Characteristics of Yoghurt
2.2 The evolution of Yoghurt
2.3 Process and manufacture of Yoghurt
CHAPTER THREE
3.1 Materials and Methods for Yoghurt Production
CHAPTER FOUR
Conclusion and Recommendation
References
