TABLE OF CONTENTS
Title page
Approval page
Dedication
Acknowledgement
Table of contents
CHAPTER ONE
1.0 Introduction
1.1 Suya as a traditional meat
1.2 Aims and objectives
CHAPTER TWO
2.0 Literature Review
2.1 Function Of A Package Meat And Meat Prodcut
2.2 Different Packaging Materials And Their Properties
2.3 Processing Of Suya
2.4 Methods Of Proximate Analysis
2.5 Results Of Proximate Analysis
CHAPTER THREE
3.0 Recommendation
3.1 Use Of Different Packaging Mateiral In Industry
3.2 Use Of Aluminum Foil As Packaging Material
3.3 Metal Cans As Packaging Materials
Conclusion
References
