THE EFFECT OF MANAGEMENT ON HUMAN DEVELOPMENT

By

ONYIA UJUNWA R. FST/N2003/001

Presented To

Food Science And Technology Department

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ABSTRACT

Nourishing meals are not found only in the expensive imported tinned food as many people think. There are a number of locally grown food stuff which easily meet the bodyâ€s nutritional needs. The important thing is to have the right combination of these foods in all meals.

Malnutrition is described as the over or under consumption of food nutrient resulting in health disorder malnutrition is usually common even in well - to do families in the developing countries. It affects those individuals who are less knowledgeable of proper nutrition in the developed world.

Over nutrition is the main source of malnutrition in many developed countries. Excessive consumption of fat and carbohydrate food is most often implicated in obesity. Obsessed people are more likely to involve in various disability and life expectancy is reduced.

Many people lack the understanding of the function of food. One of the main aspects of this problems is the general false assumption that â€�“full bellyâ€Â� is all t hat is necessary to provide good health. It is this â€�“full bellyâ€Â� concepts and ignorance that causes many of the nutritional diseases in most countries.

In many developing countries, malnutrition is the single most important public health problem.

TABLE OF CONTENTS

Title Page

Approval Page

Dedication

Acknowledgement

Table of contents

CHAPTER ONE

1.0 Introduction

CHAPTER TWO

2.0 Causes and Effect of Malnutrition

2.1 Under Malnutrition

2.2 Malnutrition in Children

2.3 Psychological Effect

2.4 Food Habits

2.5 Taboos and Superstition

2.6 Nutritional Basic Education

CHAPTER THREE

3.0 Obesity

3.1 Causes Effect of Obesity

3.2 Metabolic Disorder Associated with Obesity

3.3 Clinical Approach

3.4 Psychological Effect

3.5 Prevention of Obesity

CHAPTER FOUR

Conclusion

References

📄 Pages: 45 🧠 Words: 6927 📚 Chapters: 4 🗂️️ For: PROJECT

👁️‍🗨️️️ Views: 113

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