Site Logo E-PROJECTTOPICS

THE EFFECT OF PTEROCARPUS MILDBREADII SEED ON PLASMA HDL CHOLESTEROL OF ALBINO RAT


By


ONWUEGBUKA JOSEPH IFEANYI



Presented To


Biochemistry Department

๐Ÿ“„ Pages: 56       ๐Ÿง  Words: 7959       ๐Ÿ“š Chapters: 5 ๐Ÿ—‚๏ธ๏ธ For: PROJECT

๐Ÿ‘๏ธโ€๐Ÿ—จ๏ธ๏ธ๏ธ Views: 199      

โฌ‡๏ธ Download (Complete Report) Now!

ABSTRACT 

This work was carried out to investigate the effects of pterocarpus mildbreadii
seed on the HDL- level of albino rats.High density lipoprotein(HDL) is a fraction
of cholesterol,which helps to transport cholesterol from peripheral of cell to
the liver.High density lipoprotein is carried out to investigate cardio vascular
diseases.Fresh oha seed (pterocarpus mildbreadii seed) was collected from
Amokwe in udi local government Area Enugu state. They were dried at room
temperature for about a month in an open laboratory space, groud into coarse
form and weighed on an electrical weighing balance. 3% tween-80 was
prepared by dissolving 3% tween -80 in 97ml of distilled water. The grounded
pterocarpus mildbreadii was dissolve in the 3% tween-80.A total of sixteen
wistar abino rats used for this analysis. The rats were divided into 4(four)
groups. Group 1contain 4 rats and received 0.5 each of 3% tween-80. Group 2
contain 5 rats and were administered with 1400mg/kg b.w of pteridocarpus
mildreadii solution Group 3 contain 3 rats and were administered with
2600mg/kg. b.w of pteridocarpus mildbreadii solution. Group 4 contain 4 rats
and were administered with 500mg/kg. b.w. of Edmard MRT complex.
TABLE OF CONTENT
Tittle page---------------------------------- i
Certification --------------------------------. ii
Dedication---------------------------------. iii
Acknowledgement----------------------------- iv
Abstract----------------------------------- v
Table of content------------------------------ vi
TABLE OF CONTENT

CHAPTER ONE
1.0 Introduction------------------------------. 1

CHAPTER TWO
2.0 Literature review-------------------------- 3
2.1 lipids---------------------------------- 4
2.2 Classification of lipids-------------------.----- 4
2.3 Triglycerides---------------------.--------. 6
2.4 Waxes---------------------------------. 8
2.5 Phospholipid----------------------------.- 8
2.6 Fatty acids--------------------------- 8
2.7 Types of fatty acids----------------------- 9
2.8 Unsaturated fatty acids--------------------- 10
2.9 Essential fatty acids----------------------- 11
2.10 Steroids----------------------------- 11
2.11 Cholesterol---.------------------------ 12
2.12 Dietary source & effect of Cholesterol------------ 15
2.13 Functions of Cholesterol in the body------------- 17
2.14 lipoprotein metabolism-------------------- 19
2.15 very low density lipoprotein (VLDL)------------- 19
2.16 low density lipoprotein-------------------- 20
2.17 Function of LDL------------------------- 21
2.18 High density lipoprotein (HDL)--------------- 21
2.19 Clinical significance---------------------- 22
2.20 Fat soluble vitamin---------------------- 23
2.21 Vitamin A--------------------------- 24
2.22 Vitamin D--------------------------- 25
2.23 Vitamin E---------------------------- 26
2.24 Vitamin K-----------------------------. 27
2 .25 lipid storage in plants--------------------- 27
2.26 lipid Body structure---------------------- 27
2.27 Unusual fatty acids in seed triacylglycerol--------- 28
2.28 PProperties of lipids------------------------ 29
2.29 Physical properties---------------------- 30
2.30 Chemical properties---------------------- 31
2.31 Rancidity---------------------------- 32
2.32 Roles of lipids------------------------- 32
2.32 Structure--------------------------- 33
2.34 Insulation--------------------------- 33
2.35 Nerve function------------------------- 33
2.36 Energy source-------------------------- 34
2.37 Uses of oha seed (pterocarpus mildbreadii)--------.- 34

CHAPTER THREE
3.0 Material----------------------------- 35
3.1 Plant seed --------------------------. - . 35
3.2 Animals------------------------------- 35
3.3 Equipments----------------------------- 36

CHAPTER FOUR
4.1 Cholesterol activity------------------------ 40

CHAPTER FIVE
5.0 Discussion and conclusion----------------.--. 41
5.1 Discusion------------------------------ 41
5.2 Conclusion----------------------------. 41
Appendix-------------------------------- 42
Reference-------------------------------- 46

๐Ÿ“„ Pages: 56       ๐Ÿง  Words: 7959       ๐Ÿ“š Chapters: 5 ๐Ÿ—‚๏ธ๏ธ For: PROJECT

๐Ÿ‘๏ธโ€๐Ÿ—จ๏ธ๏ธ๏ธ Views: 199      

โฌ‡๏ธ Download (Complete Report) Now!

๐Ÿ”— Related Topics

EFFECTS OF PROCESSING METHODS ON THE PHYSICOCHEMICAL PROPERTIES OF SWEET POTATO AND SORGHUM EFFECTS OF IRON AND ZINC SUPPLEMENTATION ON NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN LAFIA LOCAL GOVERNMENT AREA, NASARAWA STATE NIGERIA THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED THE EFFECT OF WATER EXTRACT OF COLA NITIDA POD ON LIPOPROTEIN CONCENTRATIONS OF ALBINO WISTAR RATS PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIPOPROTEINS OF ALBINO MALE AND FEMALE WHISTAR RATS ELEMENTAL ANALYSIS ON PTEROCARPUS MILDBREADII (OHA)SEED ANTILIPIDEMIC EFFECT OF WATER (H20) EXTRACT OF DESMODIUM VELUTINUM LEAVES ON ALBINO WISTAR RATS THE OXIDATIVE STRESS STATUS OF RATS FED ON OIL BEAN SEED MEAL PRELIMINARY INVESTIGATION ON EFFECTS OF BURANTASHI EXTRACT ON LIVER ENZYMES OF AIBINO MALE AND FEMALE WHISTAR RATS THE EFFECT OF N-HEXANE EXTRACT OF KOLA NITIDA BARK ON LIVER FUNCTION TEST OF ALBINO WISTAR RATS FED WITH HIGH FAT FROM COW'S BRAIN CARDIO PROTECTIVE ACTIVITIES OF N-HEXANE EXTRACT OF DESMODIUM VELUTINUM STEM ON ALBINO WISTER RAT

click on whatsapp