Search result(s): 1 - 15 of 294 » Department » Agriculture

growth and carcass characteristics of weaner rabbits fed moringa (moringa oleifera) leaf meal

Twenty four (24) cross bred rabbits of both sexes, made up of twelve (12) males and twelve (12) females were used for the experiment to investigate, the growth and carcass characteristics of weaner rabbits fed four(4) dietary levels of Moringa oleifera leaf, meal (MOLM). Treatments 1, 2, 3, and 4 received 0, 10, 20, and 30% MOLM, respectively. ... Continue Reading

Agriculture

farmer's perception of the effect of crude oil spillage on agricultural farm land

The major finding of the research shows that a larger proportion of the people in the study area are engaged in crop production fishing and trading. It was equally discovered that often oil spill, through ocean surge and tidal flows, and spill from corroded pipelines are serious environmental problems plaguing the area which have led to impoverishm... Continue Reading

Agriculture

effects of garlic (allium sativum) and probiotics (lactobacillus acidophilus) additives in the diets of grower pigs

EFFECTS OF GARLIC (ALLIUM SATIVUM) AND PROBIOTICS (LACTOBACILLUS ACIDOPHILUS) ADDITIVES IN THE DIETS OF GROWER PIGS ABSTRACT This study which lasted for 12 weeks investigated the effects of garlic and probiotics additives in the diets of grower pigs. A total of sixteen 16 weeks old grower pigs were randomly assigned to four treatments. Each... Continue Reading

Agriculture

problem and prospects of small scale fish farmers

The story of aquaculture in Nigeria is essentially the story of catfish culture and the hope of fish supply in Nigeria hang on its development and culture. Recent trends all over the world, point to a decline in landing from capture fisheries, an indicator that fish stocks have approached or even exceeded the point of maximum sustainable yield. Aqu... Continue Reading

Agriculture

changes in physicochemical properties of instant kunun zaki flours produced from millet

In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. The instant powders were packaged in polypropylene plastics and stored for 3 months. During this period, studies of the changes in physiochemical and functional properties of the packaged flour were carried out every 30 days for 3 months. P... Continue Reading

Agriculture

the impact of cooperative farming societies in the development of agriculture

The study focuses on the impact of cooperatition in the rural setting of Edo state. Results obtained from the interview shows that credit disburse to the farmers constitute serious administrative problem which is hindering the effectiveness of the scheme.he loans applied for and the amount approved and disbursed to the farmers are not enough to mov... Continue Reading

Agriculture

problems and prospects of duck farming

This project work was carried out in Ovia North West Local Government Area of edo state to examine the problems of duck farming within the area. 5o questionnaires were distributed among farmers in the local government but there response where only analyzed using simple frequency and percentages Continue Reading

Agriculture

response of maize (zea mays l) ) and some soil physical and chemical properties to poultry manures and tillage practices in an ultisol

A field trial was conducted to assess the response of maize and soil physical and chemical properties to the different tillage practices and poultry manure levels in an Ultisol in National Institute for Oil Palm Research Institute, Edo State between September to November, 2014. Continue Reading

Agriculture

the study of the determinant of production of cocoa in nigeria

Cocoa is a bean that is in high demand all over the world especially by developed countries. Cocoa has several uses and benefits to an economy. Africa is the largest producer of cocoa to the international market, which are normally in Europe and America. Ivory Coast, Ghana and Nigeria share the largest contribution to the world market and with Ivor... Continue Reading

Agriculture

influence of gallic acid on and 945 amylase and 945 glucosidase inhibitory and antioxidant properties of acarbose

INFLUENCE OF GALLIC ACID ON α-AMYLASE AND α-GLUCOSIDASE INHIBITORY AND ANTIOXIDANT PROPERTIES OF ACARBOSE ABSTRACT Type 2 diabetes mellitus (T2DM) is a chronic progressive disease that has continued to be a global heath and economic burden. Acarbose is an antidiabetic drug, which acts by inhibiting alpha amylase and alpha glucosida... Continue Reading

Agriculture

effect of oil types on the physio-chemical and organoleptic qualities of akara

Akara is a tasty snack enjoyed by different sections of the population. This project investigated the effect of oil type on the sensory and chemical properties of akara produced from three different oil samples. The cowpea samples were soaked washed dehulled grind mixed with ingredients and fried in the various oil samples Continue Reading

Agriculture

soil characterization and land suitability evaluation of anuka farmland in nsukka local government area of enugu state, nigeria

he land at Anuka, Nsukka Local Government Area of Enugu State in Southeastern Nigeria, under the sub-humid tropical climate was evaluated for maize (Zea mays), cassava (Manihot esculenta), yam (Dioscorea spp.) and oil palm (Elaeis guineensis) cultivation. Data were obtained by field study and laboratory analyses. Six pedons were dug and describe... Continue Reading

Agriculture

problems and solution on production and processing of cassava

This study deals with the production and processing with special reference to Ovia North East Local Government Area of Benin City Centres for the purpose of this investigation two (2) study centres were randomly selected a questionnaire made up of eighteen (18) items was constructed with assistance of my supervisor and administrated. Finally it was... Continue Reading

Agriculture

comparative analysis of the physical characteristics of water stable aggregates in some forest and cultivated

A study was conducted to evaluate the physical changes that occur in the soil due to conversion of forest to arable land. Six locations in Enugu State that were selected for this purpose include Ugbo-Okpara (Li), Ugbo-nabo (L2), Ugwogo-Nike (L3), Iyi- Ukwu (L4), Edem (L5) and Ugwo (L6). Soil parameters determined include bulk density, saturated... Continue Reading

Agriculture

a comparative study on the profitability of cheese production in plateau state

The study examined the profitability and technical efficiency of cheese producers in Plateau State, Nigeria. The State has a total number of 19 local government areas. Three of these local government areas were randomly selected, that is Langtang East, Jos South, and barkin ladi local government areas, from which four villages were randomly selecte... Continue Reading

Agriculture

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