a project research into serum calcium level in geriatric men, comperative studies
Calcium is the most important mineral in the body. The body needs calcium for normal functioning of nerves and muscles including the most important muscles of all which is the heart. Calcium is also important for healthy bones and teeth. The amount of calcium in the blood is carefully controlled by the body’s hormonal systems. Continue Reading
antilipidemic effect of water (h20) extract of desmodium velutinum leaves on albino wistar rats
This study evaluated the antilipidemic activity of water extracts from leaves of Desmodium velutinum on albino wistar rats. The phytochemical analysis of the leaf extract showed the presence of tannins, saponins, alkaloids, soluble carbohydrates, flavonoids, reducing sugar, steroids, cyanide and terpenoids. Continue Reading
relationship between food security, nutritional status and poverty alleviation coping strategies in low- income households of federal tertiary institutions, kaduna state, nigeria
The study investigated the relationship between food security, nutritional status and poverty alleviation coping strategies of low income households of selected Federal tertiary institutions in Kaduna state, Nigeria. Specific objectives were to determine food security status in terms of food availability, accessibility, and consumption patter... Continue Reading
the effect of processing on the nutritional value of finger millet (eleusine coracana) seed
The effect of processing on the proximate composition, anti-nutrient levels and mineral contents of finger millet seed (Eleusine coracana) were analyzed. Diets containing processed finger millet seed (71.4g) per 100g feed were fed to four different groups of weaner rabbit for 56days. Animals’ fed diet containing unprocessed finger millet se... Continue Reading
the effect of n-hexane extract of kola nitida bark on liver function test of albino wistar rats fed with high fat from cow‘s brain
Kola bark extract have been widely used in tradition medicine for thousand of year, it improves liver functions and provides protection against high fat fed metabolic rats. Present investigations were carried out on the hepatoprotective role of Kola bark extract meal treatment to high fat fed wistar rat. Continue Reading
consumption pattern, standardization of recipes and nutrient composition of some foods from lima beans (phaseolus lunatus) in kaduna state
This study was conducted to determine the consumption pattern of lima beans (Phaseolus lunatus) foods and standardization of the commonly consumed foods among 400 households randomly selected from three Local Government Areas, spread within the three senatorial zones of Kaduna State. The standardized foods were then subjected to proximate, mi... Continue Reading
phytochemical and anti-inflammatory properties of methanol extract of crateva adansonii stem bark
This research investigated the phytochemical and anti-inflammatory properties of methanol extract of Crateva adansonii stem bark. Although several edible and non-edible plants parts are used in inflammatory treatment, many record has been found of the use of Crateva adansonii stem bark. For this research, fresh stem bark of Crateva adansonii we... Continue Reading
the effect of water extract of cola nitida pod on lipoprotein concentrations of albino wistar rats
Cola nitida has been in use in the eastern parts of Nigeria for the management of certain ailments and as an aphrodisiac in the management of some sexual dysfunctions. However the effects of this extract in some health parameters in human objects have not been reported. This work, then, was aimed at investigating the effect of water extracts o... Continue Reading
cardio protective activities of n-hexane extract of desmodium velutinum stem on albino wister rat
This study evaluates the cardio protactive effect of N-hexane extract of Desmodium Velutinum stem on albino wister rat. Rats used in this study were grouped into four and each group was fed differentely. Rats in group one, three, and four wre fed with the aid of a syringe without needle with 6ml of the lipoprotein food mixture containing 3.6g o... Continue Reading
elemental analysis on pterocarpus mildbreadii (oha)seed
Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz Pregl 1923). To detect an ix element, one should fix an appearance of an analytical signal. The formation of precipitate or characteristic crystals, colour change, an isolation of gaseous products, an appearance of ... Continue Reading
evaluation of dietary pattern, anthropometric characteristics and micronutrient status of adolescents attending secondary schools in jos south local government area, plateau state
Changes in the nutrient intake combined with increasing sedentary life style and urbanization contribute to the emergence of chronic disease as a major health risk. This study assessed nutritional status, physical activity, dietary pattern and micronutrient status of adolescents attending Secondary School in Jos South Local Government Area (LG... Continue Reading
effects of iron and zinc supplementation on nutritional status of children under five years in lafia local government area, nasarawa state nigeria
A randomized iron and zinc supplementation trial was carried out in Lafia Local Government, Nasarawa State, Nigeria with a total of 160 children below the age of five years. They were divided into 4 groups each containing 40 respondents: the Fe-group received daily and for a 3-month period 10 mg of iron, the Zn-group 10 mg Zinc, the Fe-Zn g... Continue Reading
phytochemical analysis and the antiinflammatory activities of dichloromethane fraction of methhanol extract of crateva adansonii
Inflammation is a complex biological response of vascular tissue to harmful stimuli such as pathogen,damage cells or irritants (Ryan & Majno, 1983). The urgency generated by increased rate of stroke, atherosclerosis attribute due to prolonged use of cyclooxygenase-1 and Cyclooxygenase- 2 inhibitors have accelerated anti-inflammatory drug research... Continue Reading
effects of processing methods on the physicochemical properties of sweet potato and sorghum
This study evaluated "the effects of processing methods on the physicochemical properties of sweet potato and sorghum flour". Sweet potato (Ipomoea batatas) is an important food crop in the tropical and sub-tropical countries and belongs to the family convolvulaceae. Continue Reading
determination of active sweet components of common artificial sweeteners that are used as replacement for sugar
This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were prepared. Continue Reading
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