Search result(s): 1 - 15 of 57 » Department » Science Laboratory Technology

the effect of pesticides dichlorodiphenyl trichloroeyhane (d.d.y) and benzene hexachroride (bhc) on the microflora of the three types of soil

The effect of pesticides, chchlorodipheny trichloroethane (DDY) and Benzene hexaxhoride (BHc) on the microflora of the three types of soil (loamy, clay and sandy soil) was conducted. The serial dietitian technique was employed up to 10-3 using nutrient agar, potato dextrose agar and sabourand agar plates. Continue Reading

Science Laboratory Technology

the production of industrial paint (emulsion paint)

This project focused on the production of emulsion paint, the raw materials, and the possible problems that may be encountered in the course of production. Continue Reading

Science Laboratory Technology

hypolipidemic effect of tigernut (cyperus esculentus) on albino rats

The effect of intake of tigernut extract was studied. Doses of 0.2ml and 0.8ml of tigernut (cyperus esculentus) extract as well as the administration of 0.3ml questran (hypolipidemic drug) were orally administered to 6 weeks old male rats for 21 days. The effect of this administration on serum lipid levels such as cholesterol, triglyceride, HDL-cho... Continue Reading

Science Laboratory Technology

bacteriological examination of palm wine sold at ogbete main market enugu

This work shows how to identify the various microorganisms in palm wine and how to isolate the pathogenic organisms in palm wine viz ‘NKWUENU’, ‘ITI’, and ‘IKOT’. The attributes were identification of bacteria and yeast. All showed the spoilage rate between the erect-stem and fallen stem palm wine as shown in table 4.4 and 4.5. Continue Reading

Science Laboratory Technology

bacterial contaminats associated with commercial poultry feed from three different companies

The bacterial contaminants associated with commercial poultry feeds from three companies in Nigeria (vital, Guinea and Top) were studied using streak plate techniques. The culture media used were Nutrient agar and Mac Cokey agar. The aim/ objective of the study is: To ascertain the microbial safety of commercial poultry feeds produced by companie... Continue Reading

Science Laboratory Technology

production and chemical quality assessment of aspirin

This work is in such a way as to help the readers understand the role of aspirin in human health and the chemical component of the drug in reaction. It also deals extensively with the definition and background of study, the statement of some problems, the aims and objectives, the limitation and hypothesis. Continue Reading

Science Laboratory Technology

effect of potash on microbial activity on cooked brown beans

This work was on the effect of potash on microbial activity on cooked brown beans. Two samples: A and B for Beans cooked with potash and without potash respectively were used. Pour plate techniques and Biochemical tests were carried out to isolate and confirmed the presence of Microccus luteus and Entrobacter aerogens in the samples. Continue Reading

Science Laboratory Technology

microbiological examination of underground water source (well-water) at campus 3 of imt enugu

The examination of underground source (well water) at campus 3 of IMT Enugu was carried out, by using ten samples of the water sample. For viable plate count for presence of pathogenic organisms and organisms indicating organic matter pollution, plating technique of poor plates were used. Also presence of coliform groups and escheriachria coli were... Continue Reading

Science Laboratory Technology

detergent effluent bioconcentration on docosahexanoic acid (dha) of mackerel fish

The toxicity of commercial detergent effluent, a household cleaning agent was investigated with emphasis on its effects on the Docosahexaenoic acid (DHA) of juvenile Makerlfish with the mean weight of 15+0.3kg and standard length of 8.0+0.5cm. After series of range finding test, the fishes were exposed to lethal concentrations of 0.00mg/l, 0.01mg/l... Continue Reading

Science Laboratory Technology

estimation of glucose level in different diabetic patients

(A CASE STUDY OF EASTERN NIGERIA MEDICAL CENTRE ENUGU)

As its title suggests, this project is geared at presenting the reader with the estimation of glucose level in different diabetic patients, in a sample and in understandable manner. The purpose of this project work is aimed at estimating the glucose level in different diabetic patients, and finding various methods or ways of curing people with diab... Continue Reading

Science Laboratory Technology

construction of a simple dynamo

Dynamo is the name given to D.C generators. In the past, alternating current generators are not common. Voltages are generated using dynamo where the voltage generated are later converts to A.C. The dynamo I constructed had a permanent magnet. This magnet in the form of circular disc which revolves around turns of coil that is wound on a u-shaped f... Continue Reading

Science Laboratory Technology

design and construction of a sonometer

When one thinks about various musical sound he listened to daily he would realize the very important role played by some instrument include. The guitar, piano and violin, which operate on the principles of vibration of, stretched string. Continue Reading

Science Laboratory Technology

design and construction of an eletronic digital display system (moving message display)

The aim of this project work is to design and construct an electronic digital display system, based on light-emitting diodes connected in an array that forms the information to be displayed i.e. Continue Reading

Science Laboratory Technology

ammeliorative properties of methanol leaf extract of mucuna pruriens on the kidney markers of malaria infected mice

The research on Mucuna pruriens was to know its ameliorative efficacy on the kidney markers of malaria infected mice. The antimalaria effect was evaluated against Plasmodium berghei stain of 25 mice.The twenty five (25) adult albino mice of both sexes which weighed 20g-36g were grouped into five(1-5) of five mice per group which was used to carry o... Continue Reading

Science Laboratory Technology

production of wine from banana and sweet orange

Two different wine were produced from the must of ripe sweet oranges (citrus spp.) and banana (musa spp.) by fermenting the must wine with a wine yeast strain of saccharomyces cerevisae var ellipsoideus and the other with a locally isolated yeast from well riped oranges. 400 mls of must was obtained separately from the sweet oranges and banana.The ... Continue Reading

Science Laboratory Technology

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